ith finally getting into more of a routine after our daughter’s wedding, I am looking forward to making more homemade warm comfort foods. I was given the book, A Farmer’s Daughter: Recipes from a Mennonite Kitchen by Dawn Stoltzfus to review, and it certainly is one I will be using a lot, especially through the fall and winter months. I love making bread and the recipes look wonderful, even for Thanksgiving, such as, Fresh Apple Walnut Bread with Maple Drizzle or Honey Corn Bread. There’s numerous breakfast recipes that would be great for Thanksgiving or Christmas morning and many yummy soup recipes, one my married daughter even wants to try.
But tonight, after a cold windy day, meatloaf just seemed like one of those warm, comfort foods for tonight. So I tried Mini Cheddar Meatloaves and it was an absolute hit! The recipe said to shape it into 8 mini loaves. Instead, I made it into little balls and put into a muffin tin. It was so easy to serve up. I also doubled the recipe to freeze some for another meal and sent some with our son when he was going to a friend’s house. Here is how the recipe is written, in A Farmer’s Daughter:
Mini Cheddar Meatloaves
- 1 lbs ground beef
- 1 egg
- 1 cup cheddar cheese, shredded
- 1/2 cup oatmeal
- 1/2 cup milk
- 1/4 cup onion, chopped
- 1 tsp salt
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1 tsp prepared mustard
Preheat oven to 35o°F. Mix together ground beef, egg, cheese, milk, onion, and salt. Shape into 8 mini loaves, place in greased 9 x 13 pan. In a small bowl, combine ketchup, brown sugar, and mustard; spoon evenly over loaves. Bake uncovered for 45 minutes or until meat is no longer pink. Serves 4-5.
This will definitely be a recipe I will be using. What I like about meatloaf, is you can add additional things to it. If you have leftover rice . . . add it in! This was so easy to double and made 30 muffin sized loaves. I love it when the kids ask for more, and they certainly did!
I look forward to trying out more recipes in A Farmer’s Daughter. If you are looking for a Christmas present, this would be an ideal one!
I received a copy of A Farmer’s Daughter: Recipes from a Mennonite Kitchen at no cost for the purpose of review. All opinions are my own and were not otherwise compensated. This book is now available from your favorite bookseller of Revell, a division of Baker Publishing Group.