Posted in Family

Caramel Cream Cheese Roll-ups


‘ve seen variations of Cream Cheese Roll-ups on Pinterest, that I had to try and make some myself.  But, as usual, I changed things around.  This was a yummy dessert and took quite a few guesses from my older kids, what the outer layer is –  whole wheat bread – flattened!  And I almost forgot to take pictures – til they were just about gone!

Caramel Cream Cheese Roll-ups


  • 30 slices of thin whole wheat bread, crusts removed Easy Caramel Cream Cheese Roll-ups made with sliced bread!  Who-da thunk?
  • 4 oz. regular cream cheese, softened
  • 1 container Kraft Philadelphia Indulgence Dulce De Leche Caramel
  • 1 large egg
  • 1/2 cup sugar
  • 1 1/2 teaspoons ground cinnamon
  • 4 TB butter, melted


  1. Preheat oven to 350.
  2. Roll out bread slices with a rolling pin until flattened.
  3. Beat together both cream cheeses and egg.
  4. In separate bowl, combine sugar and cinnamon a shallow bowl or pie plate
  5. Put approximately 1 tablespoon of cream cheese mixture on each piece of bread, then roll up, pinching ends together. 
  6. Brush butter on each roll and then dip rolls into  cinnamon sugar mixture. Arrange on baking sheets.
  7. Bake until the roll-ups begin to puff,  about 15 minutes. Serve warm, but be careful. Filling is HOT!

Easy Caramel Cream Cheese Roll-ups made with sliced bread!  Who-da thunk?

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Beloved KEPT Child of Jesus stumbling by faith ~ Married 30 years ~ Blessed Mama of 10 beside me & 2 at Jesus' feet ~ "Retired" homeschool mama of 22 years ~ Writer * Blogger * Reviewer ~

2 thoughts on “Caramel Cream Cheese Roll-ups

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