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Easier than Pie Rhubarb Cake!
have made something similar to this through the years, but today, it was just, dump-and-see-what-happens and it was gone in no time! And, it was so easy! I used the Jello I had on hand. It just was wonderful! If the kids liked it, it will be made again!
- 4 cups sliced fresh rhubarb
- 1 – 3 oz. pkg of Cherry-Lemonade Jello
- 1/3 cup sugar
- 1 cup water
- 1/3 cup melted butter
Directions: After spraying an 13×9 pan, put rhubarb on bottom & then sprinkle over the Jello, sugar and cake mix. Pour water over the dry ingredients as evenly as possible and then the melted over the top.
Bake at 350 degrees for an hour.