very much enjoy trying out new recipes. So when I was given the privilege to review Don’t Panic–Quick, Easy, and Delicious Meals for Your Family, in exchange for an honest review, I was quick to say yes! I am thankful I did! I have enjoyed looking at this book and trying out several recipes. This recipe book has normal every day recipes in it, that many times, I have most of the ingredients, or at least know of them and can pronounce them! It is also very easy to understand and follow.
One of my favorite sections in the book is the “Crockpot Collection” with over two dozen recipes. I am looking forward to trying some of these when we start school. My crockpot becomes my maid so I don’t have to cook for dinner! There’s also some wonderful “Easy Baked Oven Dishes” such as an Apricot Chicken I want to try soon! With numerous recipes it shows how to triple the recipe for freezing the extra meals. There’s some great ideas in the “Breakfast, Breads, and Brunch” section, which would be great to bring for a bridal shower for my daughter next month!
This past weekend was my twin’s 21st birthday and we finally all got together. Of course, what girl does not like chocolate, especially since they take after their mother! 🙂 Because the recipe yield is for 8 servings, I doubled it and baked it in a large glass pan. It turned out WONDERFULLY! It was so moist and chocolaty! I did put a light cream cheese frosting on it. I wanted it a little more decorated for their birthdays!
Crazy Good Chocolate Cake
Recipe Yield: 8 servings; Prep Time: 15 minutes;
Total time: 45 minutes
- 1 1/2 cups flour
- 1 cup sugar
- 1/3 cup unsweetened cocoa powder
- 1 t. baking soda
- 1 cup cold water
- 1/3 cup vegetable oil
- 1 T. distilled white vinegar
- 1 t. vanilla
Directions: Preheat oven to 350 degrees. Place first five ingredients in an 8x8x2 nonstick metal pan. Using handle of a wooden spoon, poke 3 holes in dry ingredients. Combine cold water, oil, vinegar, and vanilla in a large glass measuring cup. Pour liquid ingredients into three holes in dry ingredients (there will be some overflow). Using a fork, stir gently until batter is smooth. Bake until toothpick inserted in center comes out clean, about 30 minutes. Cool completely in pan on rack.
Dust with powdered sugar and serve . . . no frosting needed on this delicious snack!
Nutritional Information (per serving): Calories: 271.8; Total Fat 9.7g; Cholesterol Omg; Sodium 304.5mg; Total Carbohydrates 44.9g; (Dietary Fiber 1.8g); Protein 3.1g
From Don’t Panic–Quick, Easy, and Delicious Meals for Your Family, page 225
I have certainly enjoyed trying out various recipes and plan to try some more!
Don’t Panic–Quick, Easy, and Delicious Meals for Your Family
Available August 2012 at your favorite bookseller from Revell,
a division of Baker Publishing Group.