e raise chickens and have lots of eggs so I cook eggs in various ways. You’d think with all the eggs we have that I’d never order eggs in a restaurant. But I do! One of our favorite places to go is just a family owned local restaurant (or as my husband calls it, a “greasy spoon” restaurant. We always order their “two eggs & toast” – the eggs over medium; homemade wheat toast for me; homemade white toast for hubby and one side of bacon. And, it’s the best! The two slices of toast for each of us is super thick and the eggs are made just right – done, but runny. :)
Yes, I love avocados too, and I cannot wait to try out these recipes.